Twice-cooked meat | Twice-cooked horse / Student muscle man's recipe transcription

Mix the seasonings to make a combined seasoning.

Crush the garlic and chop it coarsely.
Remove the core from the cabbage and chop it into pieces of appropriate size. Cut the peppers into small pieces. Cut the green onions diagonally. Put vegetables other than garlic in a heat-resistant container and sprinkle with salad oil to blend in with the vegetables. Heat in a 600w microwave for 1 minute and 30 seconds without wrapping.

Cut thinly sliced pork into a suitable size, put it in a clean plastic bag with potato starch, and shake it well. Sprinkle potato starch on the entire surface of the pork.

Add sesame oil to a frying pan, add sardines and garlic, and fry over low heat. When the garlic turns golden brown, add the pork. When the pork is cooked, add the seasoning from 1), add the vegetables, and stir-fry while mixing the whole. Sprinkle with chili oil if you like.