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Hamburger | Whoma / Student Muscle Man Rice Recipe Transcription

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Who horse [cooking expert]

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Ingredients

onion : 1/2 piece
Salad oil : 2 tablespoons
Bread crumbs : 2 tbsp and 1/2 tbsp
mayonnaise : 1/2 tbsp
milk : 2 tablespoons
Go minced minced meat : 200g
Salt (for minced minced meat) : A pinch
nutmeg : 1/2 teaspoon
egg : 1/2 piece
Salt and pepper : 2 swings
White wine (cooking sake is also acceptable) : 1 tablespoon
Red wine : 1 tbsp and 1/2 tbsp
ketchup : 1 tbsp and 1/2 tbsp
Soy sauce : 1/2 tbsp
Worcestershire sauce : 1/2 tbsp
sugar : 1/2 tbsp
butter : 10g

Time required

50minutes

Procedure

1) Fry the onions 01:44
Finely chop the onion and fry the onion in a frying pan with 1 tablespoon of salad oil. Turn off the heat when it burns softly to a golden brown color.
2) Make meat 03:00
Lightly mix the bread crumbs and milk.
Add a pinch of salt to the minced minced meat and mix well until the minced meat is whitish and sticky. Add bread crumbs soaked in milk, mayonnaise, nutmeg, and 1/2 amount of beaten egg, and season with salt and pepper. Mix quickly, being careful not to heat the minced meat too much.
Wrap the resulting meat and let it sit in the refrigerator for at least 30 minutes.
3) Bake hamburger 06:53
Divide the meat into two equal parts and shape it into an oval shape.
Sprinkle 1 tablespoon of vegetable oil in a frying pan and bake the hamburger on medium heat. The trick is to dent the center a little. Bake for 3 minutes without touching at all.
4) Finish the hamburger 08:03
After 3 minutes, turn it over and sprinkle with white wine. Cover and steam over low heat for 3-4 minutes.
It's okay if you stick it with a bamboo skewer and no red gravy comes out. Turn off the frying pan and wrap the entire hamburger in aluminum foil.
5) Make the sauce 09:26
Put red wine, ketchup, soy sauce, Worcestershire sauce, sugar and butter in a frying pan and simmer over medium heat until thickened.
Serve hamburger steak and sprinkle with sauce to complete.

Point

・ A hamburger recipe that even beginners can make deliciously.
・ By adding mayonnaise, you can make a plump and juicy hamburger steak.
・ When mixing by hand, be careful not to heat the minced meat too much.
・ When boiling the sauce, heat it until it boils and remove the alcohol.
-By wrapping the baked hamburger in aluminum foil, you can serve it immediately after making the sauce without having to reheat it.