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20minutes
Cut the green onions into 3 cm widths. (When using white onions, slice them diagonally)
Dissolve Shiratamako in 3 tablespoons of water and crush the lumps. Add potato starch, nam pla, sesame oil and eggs and mix well.
Add the cut green onions and mix the whole.
Add sesame oil to a frying pan and add all the dough. Bake on low heat for 4 minutes.
Turn it over and bake for another 4 minutes. Sprinkle sesame oil on the finish and bake the surface fragrantly over high heat to complete.
・ Gluten-free chijimi recipe with luxurious green onions.
・ Shiratama-ko is used instead of wheat flour.
・ A perfect dish for snacks and side dishes.
・ The frying pan uses a size of 24 cm.
・ By passing the heat over low heat, the sweetness of the green onions will be enhanced.
・ Sprinkle with kimchi or vinegar and soy sauce if you like. Vinegar soy sauce can be made by mixing vinegar and soy sauce 1: 1.
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