野菜炒め（ピーマンとひき肉の甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
Chijimi ｜ Recipes for Genki Mama Kitchen
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Ingredients
- Leek : 100g
- Shiratamako : 4 tbsp
- water : 3 tbsp
- potato starch : 1 tablespoon
- Sesame oil (for dough) : 2/3 tbsp
- egg : 1 piece
- Nampula : 1/2 tbsp
- Kimchi : Appropriate amount
- Vinegar soy sauce : Appropriate amount
- Sesame oil (for finishing) : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
00:50
Cut the green onions into 3 cm widths. (When using white onions, slice them diagonally)
-
2)
Make the dough
01:58
Dissolve Shiratamako in 3 tablespoons of water and crush the lumps. Add potato starch, nam pla, sesame oil and eggs and mix well.
Add the cut green onions and mix the whole. -
3)
Finish
04:20
Add sesame oil to a frying pan and add all the dough. Bake on low heat for 4 minutes.
Turn it over and bake for another 4 minutes. Sprinkle sesame oil on the finish and bake the surface fragrantly over high heat to complete.
Point
・ Gluten-free chijimi recipe with luxurious green onions.
・ Shiratama-ko is used instead of wheat flour.
・ A perfect dish for snacks and side dishes.
・ The frying pan uses a size of 24 cm.
・ By passing the heat over low heat, the sweetness of the green onions will be enhanced.
・ Sprinkle with kimchi or vinegar and soy sauce if you like. Vinegar soy sauce can be made by mixing vinegar and soy sauce 1: 1.
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