蒸し鶏（鶏むね肉のねぎ蒸し）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
Lettuce Shumai ｜ Akira Hokuto's recipe transcription
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Ingredients
- Lettuce (outer leaf) : 4-5 sheets
- Sakura shrimp (dried) : 10g
- Hanpen : 1 sheet (110g)
- (A) Minced pork : 100g
- (A) Onion (chopped) : 1/2 piece
- (A) Ginger (chopped) : 10g
- (A) Mentsuyu (3 times concentrated) : 1/2 to 1 tbsp
- (A) Potato starch : 2 tablespoons
- (A) Ponzu : Appropriate amount (if you like)
Time required
20minutes
Procedure
-
1)
Mix ingredients in a plastic bag
01:29
Put the sakura shrimp in a plastic bag, crush it lightly, add the hanpen and grind it, then add A and mix well.
-
2)
Cut lettuce and sprinkle with potato starch
04:09
Remove the damaged part of the lettuce leaves, cut them into 2 to 3 mm widths, dip them in water, sprinkle them with potato starch, and spread them in a heat-resistant container. In minutes.
-
3)
Wrap and mold
05:48
Cut the end of the bag of 1 and squeeze it into 2 lettuce evenly, and wrap the lower part with lettuce to form.
-
4)
Place the sakura shrimp and sprinkle water
07:25
Place the sakura shrimp (outside the amount, an appropriate amount of a well-shaped one) on top of 3, and lightly sprinkle water (about 1 tablespoon) on the whole.
-
5)
Heat in the microwave
08:00
Wrap and heat in a 600 W microwave for 5-6 minutes until the meat is cooked. Add ponzu sauce if you like.
Point
・ Hanpen to improve the taste, increase the bulk and fluffy texture.
・ Even if there is no shrimp, it is flavored with dried cherry shrimp, which tends to be too much.
・ Even the outer leaves of lettuce, which tend to be thrown away, become easier to eat by heating and the color is beautifully finished.
・ In the case of shumai skin, if you wrap it, you cannot fix it, but if you use lettuce, you can add seeds later.
・ Mentsuyu uses 3 times concentrated, but you can adjust the amount to your liking with the mentsuyu you have at home.
・ Even if you put perilla in the seeds, it is refreshing and delicious.
・ The surplus seeds can be molded and baked like a hamburger steak, put in a pot like a fish ball, or baked and sandwiched between sandwiches.
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