サラダ（スパイスキャロットラペ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 10minutes
Coffee chocolate ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- Raw coffee beans : 100g
- Dark chocolate : 200g
Time required
30minutes
Procedure
-
1)
Roast beans
00:17
Sort raw beans, roast them using equipment, and save the heat.
-
2)
Melt chocolate
02:36
Put chocolate in a pan, melt it over low heat, and put it in a storage bag.
-
3)
Pour into a mold and harden
04:11
Cut the end of the storage bag and pour it into a mold. Add roasted beans from above and chill in the refrigerator for about 30 minutes.
Point
・ Because the beans are eaten as they are, remove any malformed ones in advance.
・ In the video, use a device that roasts on an open flame.
・ Put chocolate on low heat and be careful not to burn it while mixing.
-Use the storage bag as a piping bag.
・ In the video, use a bite-sized mold to pour chocolate.
・ Time to cool and harden chocolate is not included.
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