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Cat tongue | Transcription of recipe for who horse / student muscle man rice

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Number of Videos
966本

Ingredients

  • Egg (egg white only) : 43g
  • Unsalted butter : 43g
  • Granulated sugar : 43g
  • Cake flour : 43g

Time required

35minutes

Procedure

  1. 1) Prepare the material 01:08

    Divide the egg into yolk and egg white. Only egg whites are used this time.
    Bring the butter to room temperature and heat it in a 600w microwave for 10 seconds to make it softer. Knead the softened butter until it becomes creamy. Add granulated sugar and mix well.

  2. 2) Finish the dough 04:40

    Add egg white little by little to 1) and mix. Sift the cake flour into it and mix it gently as if cutting.

  3. 3) Bake the dough 07:28

    Preheat the oven to 180 degrees.
    Put the finished dough in a piping bag. Squeeze the dough on the oven sheet so that it forms a circle with a diameter of 2 to 2.5 cm. Bake in a 180 degree oven for 13 minutes. Complete when the heat is removed.

Point

・ A recipe for "Cat tongue" that can be made from surplus egg whites.
・ By kneading the butter until it becomes creamy, the dough tends to be uniform and baked crispy.
・ The trick is to mix the egg whites and butter thoroughly so that they are emulsified.
・ If you do not have a piping bag, you can scoop it with a spoon and mold it.
・ Because there is a habit depending on the oven, adjust the baking time while watching the situation.
・ The freshly baked cat tongue is very soft, so the heat is removed.

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