パスタ（肉じゃがのパスタ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
Water dumplings ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- cabbage : 200g
- salt : 1/2 teaspoon
- Dried shiitake mushrooms : 10g
- onion : 100g
- ginger : 10g
- Garlic : 3 times
- Chinese chive : 20g
- White pepper : Appropriate amount
- Medium-strength flour : 200g
- hot water : 110g
- vinegar : 1 tablespoon
- Soy sauce : 2 tablespoons
- Sesame oil : 1 tsp
- roasted sesame : 1 tablespoon
- Green onions : 20g
- Doubanjiang : Appropriate amount
- Tianmian sauce : Appropriate amount
Time required
35minutes
Procedure
-
1)
Vegetable preparation
00:13
Finely chop the cabbage and sprinkle with salt, and rehydrate the dried shiitake mushrooms with water.
Finely chop the onions, ginger, garlic and leeks, combine with the chopped shiitake mushrooms and squeezed cabbage, and add white pepper. -
2)
Make and wrap the skin
05:43
Combine the all-purpose flour and hot water, mix them with a spatula, and knead them together by hand. Cut into sticks, cut into small pieces, spread thinly in a circle, and wrap the ingredients in 1.
-
3)
Make sauce
09:47
Mix apple cider vinegar, soy sauce, and sesame oil with sesame seeds, chopped green onions, doubanjiang, and tianmian sauce.
-
4)
Boil
12:00
Boil the water in a pot and boil the dumplings.
Point
Cooking can be done efficiently if the cabbage is salted and the dried shiitake mushrooms are rehydrated first.
Sliced shiitake mushrooms are used.
The skin is a spatula at first, and when it comes together, knead it with your hands. When spreading, it is advisable to dust it.
In the video, apple cider vinegar is used for the sauce. Put the sesame in a mortar just before.
Add doubanjiang and tianmian sauce in the amount you like.
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