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Yangnyeom Chicken ｜ Whoma / Student Muscle Man Rice Recipe Transcription

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Ingredients

Chicken thigh : 2 sheets
Liquor : 2 tablespoons
Mirin (for chicken) : 1 tablespoon
Salt and pepper : Appropriate amount
Garlic : 1 piece
Gochujang : 2 tablespoons
ketchup : 2 tablespoons
Mirin (for sauce) : 1 tablespoon
Soy sauce : 1 tablespoon
sugar : 1 tablespoon
honey : 1 tablespoon
water : 1 tablespoon
almond : 6-8 grains
potato starch : Appropriate amount
Water (for clothing) : Appropriate amount
Grape seed oil (salad oil is acceptable) : Appropriate amount

Time required

25minutes

Procedure

1) Prepare the material 01:09
Cut chicken thighs into bite-sized pieces. Season with sake, mirin, and salt and pepper. Let it sit in the refrigerator for 10 minutes.
2) Make sauce 02:17
Grate the garlic. Mix gochujang, ketchup, mirin, soy sauce, sugar, honey and grated garlic. Spread the sauce with 1 tablespoon of water.
3) Make hail batter 04:52
Crush the almonds roughly.
Add water little by little to the potato starch and crush the lumps to make a rag.
4) Fried fried chicken 07:24
Put enough oil in the pan to soak the fried chicken and heat it to 160 degrees. Sprinkle the batter on the chicken and fry it. Fry for 1 minute, turn it over, and pick it up once it turns golden brown.
Bring the oil to 180 degrees and fry twice.
5) Finish 10:32
Heat the frying pan over medium heat and add the sauce. Add fried chicken when it's simmering, and bake while entwining the whole to complete. Sprinkle almonds and eat.

Point

・ Recipe of Korean food "Yangnyeom chicken" with delicious sweet and spicy sauce.
・ The ingredients are for 2 people.
・ Recommended as a snack or side dish.
・ Using sake for chicken makes the body tender.
・ This time, I used grape seed oil for refreshing fried food, but salad oil can be used instead.
・ Frying in a hail batter gives a crunchy texture. When fried twice, let the fried chicken rest a little.