クロワッサンロール（冷凍パイシートのクロワッサンロール）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 90minutes
Honey lemon and thyme cake ｜ Sweets kitchen's recipe transcription
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Ingredients
- Cake flour : 100g
- Baking powder : 2g
- Olive oil : 50ml
- egg : 2 pieces
- Granulated sugar : 20g
- honey : 50g
- Lemon juice : 10ml
- time : Appropriate amount
Time required
60minutes
Procedure
-
1)
Mix eggs and granulated sugar
00:26
Break the egg into a bowl, melt it, add granulated sugar and mix.
-
2)
Make the dough
00:54
Add olive oil little by little and mix well each time.
Once the dough is familiar with olive oil, add honey and lemon juice.
Sift the flour and add it, then replace it with a rubber spatula and mix it gently.
Add chopped thyme leaves. -
3)
Bake in the oven for 10 minutes
02:57
Place a parchment paper on the mold, pour the dough into it, and gently drop it to remove the air.
Bake in the oven at 170 ° C for 10 minutes. -
4)
Take out and bake again in the oven
03:54
Take it out of the oven, make a notch in the center with a kitchen knife, put it in the oven again and bake for 20 minutes.
Immediately after removing it from the oven, drop it from a height of about 10 cm and let it cool.
When the heat is removed, remove it from the mold.
Point
・ One 21 cm pound cake.
・ A slightly healthy pound cake that uses olive oil instead of butter.
・ It is healthy to use olive oil, but if you are concerned about the flavor of olive oil, you can use salad oil instead. You can also use butter.
・ When you take it out of the oven and make a notch, work quickly so that the temperature inside the oven does not drop.
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