とん平焼き｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Japanese style carbonara ｜ Who horse / student muscle man rice's recipe transcription
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Ingredients
- Japanese leek : 1/4
- Ribs : 60g
- garlic : 1/2 piece
- pasta : 100g
- water : 240ml
- egg : 1 piece
- Mentsuyu (3 times diluted) : 1 tablespoon
- Grated cheese : 2 tablespoons
- butter : 10g
- Black pepper : Small amount
- salt : Two knobs
Time required
30minutes
Procedure
-
1)
Prepare the ingredients
01:49
Cut the green onions diagonally.
Cut the pork belly into 1 cm width. Grate the garlic. -
2)
Heat the pasta in the microwave
03:09
Divide the pasta in half and put it in a heat-resistant container. Add 240 ml of water, add grated garlic, pork belly, and green onions and soak in water. Add two pinches of salt, mix gently, and heat in a 600w microwave oven for the indicated time + 3 minutes without wrapping.
-
3)
Make egg juice
05:11
Melt the egg, add the noodle soup and grated cheese and mix well.
-
4)
Finish
06:43
Add butter to the pasta removed from the microwave and mix. Add the egg liquid from 3) and mix well to complete. Sprinkle with black pepper.
Point
・ A recipe for "Japanese-style carbonara" that can be easily made in the microwave.
・ When using a tube type garlic, squeeze it out by about 4 cm.
・ The time to heat the pasta in the microwave is the display time + 3 minutes. (If the pasta is boiled for 7 minutes, heat it for 10 minutes)
・ Water may remain in the heat-resistant container after the pasta has been heated, but it is not necessary to discard it.
・ Grated cheese adds richness to pasta.
・ Sprinkle black pepper on the finish as you like.
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