ケーキ（クリームチーズとホイップクリームのレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
Tofu and radish snow juice | Akira Hokuto's recipe transcription
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Ingredients
- Tofu (silk) : 1/2 chome (200g)
- It's white : 2 tablespoons
- Radish : 100g
- water : 50ml
- Kaiware : a little
Time required
4minutes
Procedure
-
1)
Put the tofu in a plastic bag and crush it
01:21
Put the tofu in a plastic bag to make it smooth.
-
2)
Mix the rest of the ingredients
01:48
Add white radish, water, and radish, and then close the plastic bag.
-
3)
Serve
02:34
Cut the end of the plastic bag, pour it into a bowl, and put the radish sprouts on it.
Point
・ Cut the radish into 5mm squares.
・ Knead the tofu firmly and crush it to make it creamy.
・ If you prepare it by cooling it in the refrigerator in the state of step 2, you can eat it immediately.
・ Cut the end of the plastic bag large enough to expose the radish.
・ You can add lemon if you like.
・ In cold weather, you may heat it in a microwave oven or a pot.
・ You can use it for rice, udon noodles, somen noodles, or pasta sauce.
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