アイスクリーム（牛乳氷のラズベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 7minutes
Tofu and radish snow juice | Akira Hokuto's recipe transcription
お気に入りに追加
- Number of Subscribers
- 24.2万人
- Number of View
- 4,087.1万回
- Number of Videos
- 264本
Ingredients
- Tofu (silk) : 1/2 chome (200g)
- It's white : 2 tablespoons
- Radish : 100g
- water : 50ml
- Kaiware : a little
Time required
4minutes
Procedure
-
1)
Put the tofu in a plastic bag and crush it
01:21
Put the tofu in a plastic bag to make it smooth.
-
2)
Mix the rest of the ingredients
01:48
Add white radish, water, and radish, and then close the plastic bag.
-
3)
Serve
02:34
Cut the end of the plastic bag, pour it into a bowl, and put the radish sprouts on it.
Point
・ Cut the radish into 5mm squares.
・ Knead the tofu firmly and crush it to make it creamy.
・ If you prepare it by cooling it in the refrigerator in the state of step 2, you can eat it immediately.
・ Cut the end of the plastic bag large enough to expose the radish.
・ You can add lemon if you like.
・ In cold weather, you may heat it in a microwave oven or a pot.
・ You can use it for rice, udon noodles, somen noodles, or pasta sauce.
関連するレシピ
Minced pork and tofu rice bowl | Recipe transcription by Hotel de Mikuni
Hotel de Mikuni Time required : 20minutes
酢豚｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
焼き物（玉ねぎの丸焼き）｜エプロンさんのレシピ書き起こし
apron Time required : 20minutes
野菜炒め（かぶのペペロンチーノ風炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
おでん（唐辛子おでん）｜백종원 PAIK JONG WONさんのレシピ書き起こし
백종원 PAIK JONG WON Time required : 30minutes
Cake (chocolate mousse cake) | KAZUAKI EGUCHI / Chocolate professional: Chocolatier Chocolate's recipe transcription
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
サンドイッチ（コンビーフサンドイッチ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
油そば（目玉焼きの油そば）｜ラーメンろたすさんのレシピ書き起こし
ラーメンろたす Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
