ステーキ（ねぎソースの鶏もも肉ステーキ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
Yuzu butter scented Japanese-style natto mushroom pasta |
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Ingredients
- pasta : 100g
- water : 500cc
- salt : 3g
- Shimeji mushroom : 40g
- Natto : 1 pack
- butter : 10g
- Noodle soup : 1 tablespoon
- Chopped green onions : Appropriate amount
- Yuzu pepper (tube type) : 1.5cm
Time required
15minutes
Procedure
-
1)
Prepare the material
00:32
Fold the pasta in half and put it in a bakeware. Add water, salt and shimeji mushrooms and heat in a 600w microwave for 11 minutes without wrapping.
-
2)
Prepare natto and seasonings
01:29
Prepare natto (also using sauce), butter, mentsuyu, chopped green onions, and yuzu pepper in a bowl.
-
3)
Finish
02:17
Put the cooked pasta in a colander, drain it, and put it in the bowl of 2). Mix well until the butter melts and you're done.
Point
・ Recipe for "Japanese-style natto mushroom pasta with yuzu butter" that can be made only with a microwave oven.
・ There is little washing, and natto sauce is also used as a seasoning, so you can make it quickly and easily.
・ Natto is mixed with pasta so you don't have to worry about the smell. Yuzu pepper is the decisive factor for the taste, so be sure to use it.
・ In addition to chopped green onions, chopped perilla is also delicious.
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