You can search YouTube recipe videos by category, see in text

Ichigo Daifuku | HIRO @ sea's recipe transcription

お気に入りに追加
Number of Subscribers
17.5万人
Number of View
1.2億回
Number of Videos
3,038本

Ingredients

  • Cutted rice cake : 4 pieces (about 200g)
  • sugar : 15g
  • water : 50g
  • Strawberry : Six
  • potato starch : Appropriate amount
  • Dried white bean paste : 75g
  • Sugar (for bean paste) : 50g
  • Sakura powder : 1 tsp
  • Water (for bean paste) : 150g
  • Salted cherry blossoms : 10g

Time required

40minutes

Procedure

  1. 1) Make sakura bean paste 00:22

    Rinse the salted cherry blossoms with water and soak in water for at least 30 minutes.
    Put dried white bean paste, sugar, cherry powder, and water in a pan and simmer over medium heat while mixing. Save some salted cherry blossoms for decoration, and chop the rest and mix with the bean paste.

  2. 2) Wrap strawberries in bean paste 01:38

    When the bean paste has cooled completely, wrap the strawberries that have been cut off.

  3. 3) Finish 02:10

    Cut the mochi into a suitable size, put it in a heat-resistant container, sprinkle with 50cc of water, and wrap it gently. Heat in a 700w microwave for 2-3 minutes. Add sugar and mix well as if kneading.
    Dust the bat with potato starch and sprinkle it on the whole rice cake. Divide it into 6 equal parts, wrap it in 2) while it is still hot, and decorate it with cherry blossoms.

Point

・ Ichigo Daifuku recipe that can be easily made with cutted rice cake and microwave oven.
・ The material is for 6 pieces. Ichigo daifuku with sakura bean paste. You can make it with your favorite bean paste.
・ Since the mochi will harden, if possible, do not put it in the refrigerator and eat it on the day you make it.
・ While the mochi is hot, add sugar and mix well.
・ Freshly made is the most delicious.

関連するレシピ


Let's spread the recipe and support it!

See more videos of this creator
Recipe Reviews・ 0

Popular Recipes

Popular Channels

New Articles

Subscribers Ranking

1
HikakinTV

HikakinTV

1,240.0万人
2
Babish Culinary Universe

Babish Culinary Universe

1,010.0万人
3
Kimagure Cook

Kimagure Cook

909.0万人
4
Joshua Weissman

Joshua Weissman

858.0万人
5
Nino's Home

Nino's Home

771.0万人
6
Maangchi

Maangchi

633.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

609.0万人
8
Jamie Oliver

Jamie Oliver

588.0万人
9
Kunal Kapur

Kunal Kapur

541.0万人
10
Juns Kitchen

Juns Kitchen

531.0万人
11
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

524.0万人
12
매일 맛나 delicious day

매일 맛나 delicious day

500.0万人
13
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

492.0万人
14
Essen Rezepte

Essen Rezepte

464.0万人
15
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

475.0万人
16
Food Wishes

Food Wishes

444.0万人
17
HidaMari Cooking

HidaMari Cooking

443.0万人
18
하루한끼 one meal a day

하루한끼 one meal a day

437.0万人
19
Chocolate Cacao Chocolate cacao

Chocolate Cacao Chocolate cacao

435.0万人
20
Preppy Kitchen

Preppy Kitchen

411.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.