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Ichigo Daifuku ｜ HIRO @ sea's recipe transcription

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HIRO @ sea

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Ingredients

Cutted rice cake : 4 pieces (about 200g)
sugar : 15g
water : 50g
Strawberry : Six
potato starch : Appropriate amount
Dried white bean paste : 75g
Sugar (for bean paste) : 50g
Sakura powder : 1 tsp
Water (for bean paste) : 150g
Salted cherry blossoms : 10g

Time required

40minutes

Procedure

1) Make sakura bean paste 00:22
Rinse the salted cherry blossoms with water and soak in water for at least 30 minutes.
Put dried white bean paste, sugar, cherry powder, and water in a pan and simmer over medium heat while mixing. Save some salted cherry blossoms for decoration, and chop the rest and mix with the bean paste.
2) Wrap strawberries in bean paste 01:38
When the bean paste has cooled completely, wrap the strawberries that have been cut off.
3) Finish 02:10
Cut the mochi into a suitable size, put it in a heat-resistant container, sprinkle with 50cc of water, and wrap it gently. Heat in a 700w microwave for 2-3 minutes. Add sugar and mix well as if kneading.
Dust the bat with potato starch and sprinkle it on the whole rice cake. Divide it into 6 equal parts, wrap it in 2) while it is still hot, and decorate it with cherry blossoms.

Point

・ Ichigo Daifuku recipe that can be easily made with cutted rice cake and microwave oven.
・ The material is for 6 pieces. Ichigo daifuku with sakura bean paste. You can make it with your favorite bean paste.
・ Since the mochi will harden, if possible, do not put it in the refrigerator and eat it on the day you make it.
・ While the mochi is hot, add sugar and mix well.
・ Freshly made is the most delicious.