クレープ（いちごのクレープ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 40minutes
Ichigo Daifuku ｜ HIRO @ sea's recipe transcription
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Ingredients
- Cutted rice cake : 4 pieces (about 200g)
- sugar : 15g
- water : 50g
- Strawberry : Six
- potato starch : Appropriate amount
- Dried white bean paste : 75g
- Sugar (for bean paste) : 50g
- Sakura powder : 1 tsp
- Water (for bean paste) : 150g
- Salted cherry blossoms : 10g
Time required
40minutes
Procedure
-
1)
Make sakura bean paste
00:22
Rinse the salted cherry blossoms with water and soak in water for at least 30 minutes.
Put dried white bean paste, sugar, cherry powder, and water in a pan and simmer over medium heat while mixing. Save some salted cherry blossoms for decoration, and chop the rest and mix with the bean paste. -
2)
Wrap strawberries in bean paste
01:38
When the bean paste has cooled completely, wrap the strawberries that have been cut off.
-
3)
Finish
02:10
Cut the mochi into a suitable size, put it in a heat-resistant container, sprinkle with 50cc of water, and wrap it gently. Heat in a 700w microwave for 2-3 minutes. Add sugar and mix well as if kneading.
Dust the bat with potato starch and sprinkle it on the whole rice cake. Divide it into 6 equal parts, wrap it in 2) while it is still hot, and decorate it with cherry blossoms.
Point
・ Ichigo Daifuku recipe that can be easily made with cutted rice cake and microwave oven.
・ The material is for 6 pieces. Ichigo daifuku with sakura bean paste. You can make it with your favorite bean paste.
・ Since the mochi will harden, if possible, do not put it in the refrigerator and eat it on the day you make it.
・ While the mochi is hot, add sugar and mix well.
・ Freshly made is the most delicious.
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