Grilled food (fried enoki mushrooms) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 10minutes
Menchi-katsu | Cooking Papa Channel's recipe transcription
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Ingredients
- Go minced minced meat : 500-550g
- egg : 1 piece
- Bread crumbs : 20g
- milk : 20ml
- onion : 1/2 piece
- salt : 3-4g
- sugar : 10g
- sweet sake : 1 tablespoon
- Tonkatsu sauce : 20ml
- Nutmeg : 2 swings
- Flour (for batter) : Appropriate amount
- Beaten egg (for batter) : Appropriate amount
- Bread crumbs (for batter) : Appropriate amount
- oil : Appropriate amount
- Bay leaf : 1 sheet
- water : 1 tablespoon
Time required
30minutes
Procedure
-
1)
Prepare the ingredients
00:14
Cut the onion into small cubes. Add oil to a frying pan and fry the cut onions. When it becomes soft, fry 150g of the 550g of minced minced meat with onions. Season with salt, sugar and mirin, and add bay leaf to eliminate the odor of the meat.
Add the pork cutlet sauce to finish and mix, then save the heat. -
2)
Prepare bread crumbs, flour and beaten eggs
02:02
Prepare bread crumbs, flour and beaten eggs. Eggs are melted in 1 tablespoon of water.
-
3)
Mix the ingredients
02:20
Mix minced minced meat and seasoned minced meat. (Remove the bay leaf)
Add eggs, bread crumbs and milk and knead well. Sprinkle nutmeg and knead further. -
4)
Finish
03:18
Divide the meat into 6 equal parts (about 100g each) and shape them into oval shapes by hand. Add flour, beaten egg, and bread crumbs in that order.
Fry in 160 degree oil until lightly colored, remove once and let rest for about 3 minutes. Fry it twice in 180 degree oil, and when it gets a good brown color, take it out and it's done.
Point
・ A recipe for "Menchi-katsu" that has a strong taste and is juicy like a butcher.
・ The point is to stir-fry 1/3 of the minced meat with a good taste in advance.
・ The material is about 6 pieces.
・ If you apply a thin coat of oil to your hands, it will be easier to mold the meat.
・ The trick is to move the meat with your left and right hands like a beanbag and mold it.
・ Adjust the frying time twice until you get the desired brown color.
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