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10minutes
Remove the stem of the cucumber and cut it into your favorite shape.
Cut the mizuna into bite-sized pieces.
Put the somen in hot water (not listed) and boil for the indicated time.
Drain in a colander, wash with water (not listed) to remove sliminess.
Put 2, 1 and (A) in a bowl and mix by scooping from the bottom.
Complete with 3 on a plate.
・ Somen recipe that can also be the main dish.
・Use the amount of tempura you like.
・If you cut the cucumber in different ways and sizes, the taste will change.
・If you like, you can add yuzu pepper or seaweed when mixing.
・Boil hot water (not listed) in advance.
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