丼（フライドチキンのカツ丼）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 50minutes
サラダ（そうめんときゅうりのサラダ）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Somen : 1 bundle
- Cucumber : Two
- mizuna : moderate amount
- (A) dried bonito : 1 pack
- (A) ground sesame : 1 tablespoon~
- (A) Tenkasu : moderate amount
- (A)めんつゆ : 大さじ3
- (A)マヨネーズ : 大さじ3
Time required
10minutes
Procedure
-
1)
prepare the vegetables
00:00
Remove the stem of the cucumber and cut it into your favorite shape.
Cut the mizuna into bite-sized pieces. -
2)
boil somen noodles
00:28
Put the somen in hot water (not listed) and boil for the indicated time.
Drain in a colander, wash with water (not listed) to remove sliminess. -
3)
mix
01:05
Put 2, 1 and (A) in a bowl and mix by scooping from the bottom.
-
4)
Serve
01:46
Complete with 3 on a plate.
Point
・ Somen recipe that can also be the main dish.
・Use the amount of tempura you like.
・If you cut the cucumber in different ways and sizes, the taste will change.
・If you like, you can add yuzu pepper or seaweed when mixing.
・Boil hot water (not listed) in advance.
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