#Meat dish #Side dishes #For parties #For loved ones #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

ステーキ（牛肉のペッパーステーキ）｜George ジョージさんのレシピ書き起こし

お気に入りに追加

George George / Jojiro ch's person

チャンネル登録者数: 80.1万人
再生回数: 1.7億回
動画数: 350本

材料

牛肉 : 400g
黒胡椒 : 適量
バター : 20～30g
玉ねぎ : 1/6個
ニンニク : 1片
フォンドヴォー : 大さじ2
生クリーム : 100ml
マスタード : 小さじ1
白ワインビネガー : 少々
salt (for the sauce) : 少々

所要時間

50分

手順

1) cut material 01:29
Remove excess muscle and fat from the beef and cut into 4cm pieces.
Chop the onion.
Coarsely crush the black pepper in the bottom of the pot.
Strain through a sieve and remove fine black pepper.
2) prepare the beef 03:15
Tie the beef with octopus string and shape it.
Sprinkle salt (not listed) all over.
Sprinkle with coarsely crushed black pepper and press down to blend.
3) grill beef 04:03
Add oil (not listed) and 2 in a frying pan and fry both sides over high heat.
Color the sides.
When the whole is browned, take it out and drain the oil.
4) 焦がしバターで火入れする 04:57
Wipe out the oil from the frying pan of 3.
Add butter and let it melt.
Add the garlic and let the butter smell.
Add 3 and heat over medium to low heat for 2-3 minutes while buttering.
Flip over and heat in the same way.
Take it out, cover it with aluminum foil, and drain the oil for about 5 minutes.
Add the meat back in and heat both sides as well.
5) make the sauce 06:39
Add onions to 4 and fry.
Add the fond de veau and bring to a boil.
When it's about half boiled down, add fresh cream and mustard.
Bring to a boil while stirring.
When the color of the sauce changes, add salt (for the sauce) and wine vinegar.
6) 仕上げる 07:59
4をお皿に乗せ、5をかける。
クレソン(分量外)、4のニンニクを添えて完成。

Point

・You can choose the type and part of beef that you like.
・You can use garlic if you like.
・The finish of the black pepper in step 1 will be better if the roughness is uniform. The finer parts are used for other dishes.
・In the case of beef tenderloin, it is soft, so you can tie it up to shape it, but you can omit the other parts.
・The black pepper tends to peel off while baking, so press firmly to blend in.
・Do not burn the burnt butter in step 4 too much, and keep it in a fine bubble state.
・Before adding the onions in step 5, wipe off the burnt butter if it is burnt and remake.