ポテトチップス｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 15minutes
Matcha Financier ｜ Recipes transcribed by Les sens ciel
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Ingredients
- Egg white : 130g
- Granulated sugar : 130g
- Baking powder : 2.5g
- Matcha : 4g
- Almond poodle : 50g
- Cake flour : 50g
- Unsalted butter : 110g
Time required
60minutes
Procedure
-
1)
Make charred butter
00:27
Put the butter in a pan and heat slowly over low to medium heat. When it becomes golden brown, turn off the heat, soak the bottom of the pot in water to lower the temperature, and strain. Let it cool at room temperature.
-
2)
Make the dough
01:54
Put egg whites and granulated sugar in a food processor or a low-speed blender and mix while watching. The trick is to mix it so as not to create bubbles.
Sift the flour and mix the whole. -
3)
Let the dough rest
03:25
When the temperature of the charred butter reaches about 35 degrees, add it to the dough in 2). Once the whole is mixed, strain it once, put the plastic wrap in close contact, and let it rest in the refrigerator for 2-3 hours.
-
4)
Finish
04:42
Pour the dough into a mold. Bake in an oven preheated to 170 degrees for 22 minutes. Complete when the heat is removed.
Point
・ A recipe for "Financier" that allows you to consume the egg whites left over from making sweets.
・ The freshly made financier is crispy on the outside and plump on the inside, and the scent of charred butter spreads juicy, making it a bit different and very delicious.
・ Because it is handmade, you can enjoy it freshly made.
・ The trick of financier is not to put too much air in the egg white.
・ The plain taste is also delicious.
(The time required does not include the time to rest the dough in the refrigerator)
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