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カツレツ(ポークチーズカツレツ)|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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再生回数
2.6億回
動画数
416本

材料

  • sliced pork : 4 sheets
  • スライスチーズ : 1〜2枚
  • ニンニクのすりおろし : 少々
  • 塩 : 少々
  • 粗挽き胡椒 : 少々
  • オリーブオイル : 適量
  • 小麦粉 : 適量
  • 溶き卵 : 適量
  • パン粉 : 適量
  • 粒マスタード : 適量

所要時間

20分

手順

  1. 1) overlap 01:47

    Sprinkle salt on the bat.
    Lay out two pieces of thinly sliced pork in the opposite direction.
    Top with sliced cheese.
    In the same way, stack 2 pieces of thinly sliced pork.
    sprinkle with salt.
    Brush with grated garlic.

  2. 2) put on clothes 03:24

    Sprinkle 1 with flour and stretch it with your left hand.
    Pour in the beaten egg and stretch it with your left hand.
    Cover with bread crumbs and hold with your right hand.
    Turn it over and coat the other side in the same way.
    Press the surface in a grid pattern with a spatula.

  3. 3) heat up 06:06

    Put the olive oil in a pan and heat it over medium heat.
    Put the side with the lattice pattern of 2 down.
    Bake on medium heat for 3 minutes.
    Flip over when browned.
    Bake on medium heat for 2 minutes.
    Put it on a bat and drain the oil.

  4. 4) 盛り付ける 08:15

    3をお皿に盛る。
    粗挽き胡椒を散らす。
    粒マスタードを添えて完成。

Point

・The amount is for one person.
・Thinly sliced pork is used for grilled pork with ginger.
・If you use 2 slices of cheese, it will be more filling.
・Use grated garlic if you like.
・By using a spatula to hold down the surface in a lattice pattern, the thinly sliced pork and the batter will blend better together, making it easier to cook.
・In step 3, float the thinly sliced pork and bake so that the olive oil enters.
・ Eat with lemon, sauce, or tomato sauce as you like.

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