炒め物（ちくわと新玉ねぎの甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
Oatmeal Carbo Rice ｜ Transcription of Kotin Shokudo's recipe
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Ingredients
- oatmeal : 30g
- water : 120ml
- Wiener : Two
- egg : 1 piece
- cheese : One bite
- Mentsuyu (4 times concentrated) : a little
- salt : a little
- Grated cheese : a little
- Black pepper : a little
Time required
10minutes
Procedure
-
1)
Heat oatmeal and water
00:29
Combine oatmeal and water, heat in the microwave (600w) for 1 and a half minutes and mix gently.
-
2)
Fry wiener and oatmeal
01:55
Cut the wiener and fry on medium heat until lightly browned, add oatmeal and fry.
-
3)
Add eggs and cheese and season
03:48
Turn off the heat, add the egg and mix, add the cheese and mix, sprinkle the noodle soup once, season with salt and mix further.
-
4)
Sprinkle with grated cheese and black pepper
05:41
Transfer to a bowl and sprinkle with grated cheese and black pepper to finish.
Point
・ We use wiener instead of bacon.
・ Be careful not to make the eggs too hard in step 3.
・ Residual heat is sufficient when mixing cheese. If it does not melt, heat it over low heat.
・ [Calorie] Approximately 420kcal [Sugar] Approximately 23g
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