パスタ（きのこと小松菜のパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Steamed oatmeal bread | Transcription of Kotin Shokudo's recipe
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Ingredients
- oatmeal : 30g
- milk : 70ml
- Baking powder : 1/2 teaspoon
- Sugar (Luo Han Guo S) : 1 and 1/2 teaspoon
- Vanilla extract : a little
- egg : 1 piece
Time required
5minutes
Procedure
-
1)
Mix all ingredients
00:52
Combine oatmeal and milk for 10 minutes, add eggs and mix well, add baking powder, vanilla extract and sugar and mix.
-
2)
Heat in the microwave
03:15
Heat in the microwave (600w) for 3 minutes.
-
3)
Take the heat and cut it
03:42
Remove the heat and cut into pieces that are easy to eat.
Point
・ Oatmeal with fine grains is recommended.
-Use a 400 ml tapper.
・ When adding eggs and mixing, mix so that the white meat is cut well.
-It doesn't harden over time, so it's ideal for lunch boxes.
・ [Calorie] Approximately 252kcal [Sugar] Approximately 21g
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