Steamed oatmeal bread | Transcription of Kotin Shokudo's recipe
- oatmeal : 30g
- milk : 70ml
- Baking powder : 1/2 teaspoon
- Sugar (Luo Han Guo S) : 1 and 1/2 teaspoon
- Vanilla extract : a little
- egg : 1 piece
Mix all ingredients
Combine oatmeal and milk for 10 minutes, add eggs and mix well, add baking powder, vanilla extract and sugar and mix.
Heat in the microwave
Heat in the microwave (600w) for 3 minutes.
Take the heat and cut it
Remove the heat and cut into pieces that are easy to eat.
・ Oatmeal with fine grains is recommended.
-Use a 400 ml tapper.
・ When adding eggs and mixing, mix so that the white meat is cut well.
-It doesn't harden over time, so it's ideal for lunch boxes.
・ [Calorie] Approximately 252kcal [Sugar] Approximately 21g