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Millefeuille ｜ Sweets kitchen's recipe transcription

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sweets kitchen

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Ingredients

Frozen pie sheet : 2 sheets
Powdered sugar : Appropriate amount
egg : 1 piece
Granulated sugar : 25g
Cake flour : 20g
milk : 200ml
Vanilla extract : a little
Fresh cream : 100ml
Granulated sugar (for whipped cream) : 6g
Strawberry : 8-10 grains

Time required

60minutes

Procedure

1) Make custard cream 00:25
After melting the egg, add granulated sugar, cake flour, and milk in that order, and mix well each time.
Wrap it gently and heat it in a 600W microwave oven for 1 minute → take it out and mix well. Repeat this 4 times.
Mix until smooth, wrap to fit the custard and chill in the refrigerator.
2) Bake puff pastry 02:07
Make a hole in the pie sheet with a fork and bake in an oven preheated to 200 ° C for 10 minutes.
Take it out of the oven, put the parchment paper on the pie crust, put the bakeware and top plate on it, and bake it again in the oven at 200 ℃ for 10 minutes.
Remove from the oven, sprinkle powdered sugar on the puff pastry, and bake in the oven at 200 ° C for 5 minutes.
Cut while warm. (1 pie sheet divided into 5 equal parts)
3) Whisk cream 03:06
Add granulated sugar to the cream and whisk with a hand mixer to harden (stand for 8-9 minutes).
4) Combine the cream 03:28
Remove the custard cream from the refrigerator and mix with a rubber spatula until smooth.
Mix with whipped cream.
5) Preparation of strawberries with decorations 04:02
Cut the strawberries in the millefeuille into slices.
Cut the strawberries on top in half vertically.
6) assembly 04:24
Squeeze the cream on the puff pastry and put the sliced strawberries on it.
Squeeze the cream again on the strawberries and put the pie crust on it.
Sprinkle with powdered sugar if you like and put strawberries on it.

Point

・ Introducing a recipe that is made using a frozen pie sheet, custard cream is also made in a microwave oven, and finished as easily as possible.
・ Frozen pie sheets should be kept at room temperature 10 minutes before use. Note that if you dissolve more than that, the fragrant texture will be impaired.
・ When heating custard cream in a microwave oven, adjust the number of times while watching the situation, as the way the custard cream is ignited differs depending on the manufacturer of the microwave oven.