しば漬け（ナスときゅうりのしば漬け)｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
Gingerbread cookie ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- Whole grain cake flour : 200g
- oil : 60g
- Maple syrup : 60g
- ginger : 1 tsp
- cinnamon : 1/2 teaspoon
- Baking powder : 1/2 teaspoon
Time required
35minutes
Procedure
-
1)
Make the dough
00:23
Mix whole grain flour, oil, maple syrup, ginger, cinnamon and baking powder together.
-
2)
Make a shape
01:40
Spread the dough and use a cookie mold to extract the shape.
-
3)
Bake
04:32
Bake in an oven at 180 ° C for 12 minutes.
Point
Prepare your favorite oil.
In addition to cinnamon, there is no problem using nutmeg or all spices.
Ginger is grated.
By sandwiching the dough in a wrap, you can easily stretch the dough.
In order to make the thickness of the dough even, the video is stretched with an aluminum stick.
In the video, the dough is baked with an aluminum flat bar to make it sit down.
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Let's spread the recipe and support it!
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