Honey castella cake | 마미오븐 Recipe transcription by MOMMY OVEN

Make a notch in the corner of the parchment paper and lay it in a mold.

Put (A) in a container and mix.
Heat in the microwave for 40 to 50 seconds.

Break the egg and divide it into yolk and egg white.

3の卵白をボウルに入れる。
砂糖を1分間隔で3回に分けて入れ、その都度ハンドミキサーで混ぜる。
合計3〜4分間、高速度でツノが立つまで混ぜる。

Add 3 egg yolks and mix at low speed for 1 minute.
Sift half of the cake flour and mix by scooping from bottom to top.
Sift the remaining cake flour and mix with a rubber spatula to scoop from bottom to top.
Add a small amount of dough to 2 and mix to blend.
Add to the remaining dough and mix for 30 seconds.

Apply butter (outside the amount) to the cooking sheet laid in 1 and stick it on the mold.
Pour 5 from a high place.
Mix with a bamboo skewer.
Lightly tap the mold.
Bake in the oven at 180 degrees for 10 minutes, lower the temperature to 145 to 150 degrees and bake for 40 to 45 minutes.

ベーキングシートに油を塗る。
6を軽く打ち付ける。
ベーキングシートを被せ、裏返す。
型を取り外して冷ます。
クッキングシートに包み2日間置く。
端を切り落とし、お好みのサイズに切り分ける。