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Very smooth and soft honey castella cake | 마미 오븐 MOMMY OVEN's recipe transcription

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再生回数
1.4億回
動画数
319本

材料

  • egg : Four
  • 砂糖 : 100g
  • (A)牛乳 : 60g
  • (A)蜂蜜 : 40g
  • (A)食用油 : 30g
  • 薄力粉 : 110g

所要時間

70分

手順

  1. 1) Prepare the mold 00:16

    Make a notch in the corner of the parchment paper and lay it in a mold.

  2. 2) Mix the ingredients 00:34

    Put (A) in a container and mix.
    Heat in the microwave for 40 to 50 seconds.

  3. 3) Prepare the eggs 00:38

    Break the egg and divide it into yolk and egg white.

  4. 4) メレンゲを作る 00:49

    3の卵白をボウルに入れる。
    砂糖を1分間隔で3回に分けて入れ、その都度ハンドミキサーで混ぜる。
    合計3〜4分間、高速度でツノが立つまで混ぜる。

  5. 5) 生地を作る 01:37

    Add 3 egg yolks and mix at low speed for 1 minute.
    Sift half of the cake flour and mix by scooping from bottom to top.
    Sift the remaining cake flour and mix with a rubber spatula to scoop from bottom to top.
    Add a small amount of dough to 2 and mix to blend.
    Add to the remaining dough and mix for 30 seconds.

  6. 6) 生地を焼く 03:35

    Apply butter (outside the amount) to the cooking sheet laid in 1 and stick it on the mold.
    Pour 5 from a high place.
    Mix with a bamboo skewer.
    Lightly tap the mold.
    Bake in the oven at 180 degrees for 10 minutes, lower the temperature to 145 to 150 degrees and bake for 40 to 45 minutes.

  7. 7) 仕上げる 04:47

    ベーキングシートに油を塗る。
    6を軽く打ち付ける。
    ベーキングシートを被せ、裏返す。
    型を取り外して冷ます。
    クッキングシートに包み2日間置く。
    端を切り落とし、お好みのサイズに切り分ける。

Point

・ A mold with a width of 20 cm, a length of 10 cm, and a height of 8 cm is used.
・ Cooking oil excludes olive oil.
・ When mixing in step 5, do not mix too much for a long time.
・ In step 6, mix with a bamboo skewer and lightly tap the mold to remove air bubbles from the dough.
・ Preheat the oven to 180 degrees.
・ After baking, let it cool and leave it for 2 days to make it even more delicious.
・ If you soak it in milk and eat it, it will be even more delicious.

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