串焼き（豚串の辛味みそ）｜ 栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 25minutes
Vietnam sausage ｜ World food channel's recipe transcription
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- Number of Subscribers
- 275人
- Number of View
- 3.8万回
- Number of Videos
- 32本
Ingredients
- Minced pork : 200g
- (A) Nampula : 1 tablespoon
- (A) Brown sugar : 1 tsp
- (A) Garlic powder : 1 tsp
- (A) Salt : 1/4 teaspoon
- (A) Black pepper : 1/4 teaspoon
- (A) Cornstarch : 1 tsp
- (A) Baking powder : 1/3 teaspoon
- (A) Salad oil : 2 tsp
Time required
60minutes
Procedure
-
1)
Mix the meat with a food processor
01:31
Mix in a food processor until the meat grains are no longer visible.
-
2)
Add the seasoning of (A) and mix further.
02:02
Add the seasoning (A) to the meat and mix with a food processor.
-
3)
Transfer to a bowl, mix and deflate
03:05
Transfer to a bowl and mix well by hand. After mixing, drop the meat from the top several times to remove the air.
-
4)
Wrap the meat and wrap it in aluminum foil
04:05
Wrap it in a wrap to keep out air, twist both ends and tie it with a thread. Wrap it in aluminum foil.
-
5)
Steam on medium heat for 30-40 minutes
05:19
Place a stainless steel pot in a deep frying pan, make a raised bottom with a drop lid, boil water that does not soak, cover with a medium heat for 30 to 40 minutes, and steam.
-
6)
Open the lid to remove heat and serve
06:04
After steaming, open the lid and remove the heat. When the heat is removed to some extent, cut the sausage and serve.
Point
・ Recommended sausages for those who are not good at greasy foods.
・ It is recommended that minced meat be semi-frozen so that it will not be burnt by the heat of the food processor.
・ Since the taste can be uneven with just a food processor, mix well with your hands.
・ If there is a steamer when steaming, make a steamer, and if not, make a raised bottom in a deep frying pan or pot and steam.
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