#Meat dish #ramen #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

ラーメン（豚肉の味噌ラーメン）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし

お気に入りに追加

飲食店独立学校 /こうせい校長

Number of Subscribers: 90.4万人
Number of View: 1.4億回
Number of Videos: 357本

Ingredients

pork belly : 80g
ごま油 : 15g
garlic : 2片
(A) Miso : 15g
(A) bean sauce : 10g
水 : 650cc
韓国唐辛子 : 3g
Quail eggs (boiled) : 6個
ラー油 : 適量
小ネギ : 適量
山椒 : 適量
乾麺 : 1 bag
付属の粉末スープ : 1袋
付属のスパイス : 1袋

Time required

30minutes

Procedure

1) prepare the material 00:32
Wash the green onions and wipe off the moisture.
Cut off the root and cut into small pieces.
Line a storage container with kitchen paper and add the green onions.
Peel the garlic cloves, remove the root and core, and chop.
Cut the pork belly into bite-sized pieces.
2) fry the ingredients 07:08
Add sesame oil and garlic to a frying pan and heat over medium heat.
Bring to a boil, then reduce heat and heat until golden brown.
Add (A) and mix.
Add pork belly and fry.
3) simmer 08:16
Add water to 2 and mix.
Add Korean pepper and mix.
When it boils, remove the scum.
Add dried noodles and loosen.
Drain the quail eggs and add 1 minute before serving.
Turn off the heat, add the included powdered soup, and mix.
Serve on a plate, add chili oil, the included spices, small green onions, and Japanese pepper to complete.

Point

・If water remains on the green onion, it will be easily damaged, so wipe it off.
・By peeling off the pork belly after cutting, you can stir-fry evenly.
・If you don't like spicy food, adjust the amount of red pepper.
・After adding the garlic to the sesame oil, tilt the frying pan so that it cooks evenly without burning.