和え物（きゅうりとカニかまぼこのマヨネーズ和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
Chicken teriyaki ｜Shirogohan.com channel's recipe transcription
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Ingredients
- Chicken thigh : 1 sheet
- Dark soy sauce : 1 tbsp and 1/2 tbsp
- sweet sake : 1 tbsp and 1/2 tbsp
- Liquor : 1 tbsp and 1/2 tbsp
- sugar : 1/2 tbsp
Time required
15minutes
Procedure
-
1)
Prepare
00:13
Place chicken thighs on a cutting board with the lenticels facing up, cut off excess skin and fat, and pierce the entire lenticels evenly with a fork.
-
2)
Bake in a frying pan
00:25
Heat a frying pan over medium heat and bake from the skin without oiling. While wiping off the oil that has come out, firmly brown the entire skin.
-
3)
Turn it over and bake
01:08
Turn the chicken thighs over, brown the meat and cook.
-
4)
Boil down
01:34
Combine dark soy sauce, mirin, sake, and sugar. When the chicken thighs are cooked, add and boil.
-
5)
Tangle the sauce
01:54
When the sauce is less boiled, sprinkle it on the skin with a spoon to add flavor.
-
6)
Finish
02:48
Cut it to the size you like and it's done.
Point
・ Prevent the meat from shrinking by piercing the skin of chicken thighs evenly with a fork.
・ When grilling chicken thighs, occasionally press with a spatula to make the entire skin brown.
・ Spoon the boiled seasoning many times to add flavor.
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