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すき焼き｜フリーランス料理人の部屋さんのレシピ書き起こし

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Ingredients

sliced beef : 250g
長ネギ : 1本
えのき : 適量
春菊 : 適量
椎茸 : 適量
豆腐 : 適量
しらたき : 適量
油 : 大さじ1
溶き卵 : 適量
水 : 適量
(A) Liquor : 150ml
(A) Mirin : 150ml
(A) Soy sauce : 150ml
(A)砂糖 : 大さじ4

Time required

10minutes

Procedure

1) cut material 00:11
Cut off the ends of the green onions and cut them diagonally into 2cm widths.
Cut the tofu into bite-sized pieces.
Cut off the stalks of the enoki mushrooms and cut them into bite-sized pieces.
Cut off the stem of the shiitake mushroom and cut it into 4 equal parts.
Cut the garland chrysanthemum into bite-sized pieces.
2) 材料の下準備をする 01:06
鍋にお湯(分量外)を沸かししらたきを1分程茹でる。
ザルにあげ水気を切る。
3) 割り下をつくる 01:23
鍋に水と(A)を入れ中火にかけ沸騰させ混ぜる。
4) フライパンで炒める 01:50
Heat oil in a frying pan over medium heat.
Arrange the green onions from 1 in a frying pan and cook on low heat on both sides.
Make beaten eggs.
Lightly grill thinly sliced beef in a pan and sprinkle with 3 warishita sauce.
Add 1 ingredients and thinly sliced beef to a frying pan and simmer over low heat to complete.

Point

・When dividing shiitake mushrooms into 4 equal parts, cut them with the stem still attached.
・If the simmering taste becomes thicker, add water to adjust.
・A recipe that makes you want to eat during the cold season.
・Eat the beaten egg by dipping it into the ingredients after completion.