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Churros ｜ Tenu Kitchen's recipe transcription

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Tenu Kitchen

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Ingredients

(A) Water : 120cc
(A) Butter : 56g
(A) Salt : 1/8 teaspoon
(A) Cinnamon powder : 1/8 teaspoon
Medium-strength flour : 78g
egg : 1 and 1/2
Cinnamon sugar (for glaze) : Appropriate amount

Time required

15minutes

Procedure

1) Bring water, butter, salt and cinnamon powder to a boil 00:37
Put (A) in a frying pan and bring to a boil over medium heat.
2) Add medium-strength flour and mix 00:53
Reduce the heat to low, add the medium-strength flour, and mix until it becomes a unit.
3) Add eggs and mix 01:10
When it's settled, leave it for 5 to 7 minutes, add one egg first and mix, then make a beaten egg and add half and mix well.
4) Fried 01:37
Heat the vegetable oil in a frying pan, put it in a piping bag, squeeze the dough, and fry it.
5) Sprinkle with cinnamon sugar 02:42
Sprinkle with cinnamon sugar and you're done.

Point

・ Use the piping bag that came with the cream.
・ Since the amount is large when made with the official recipe, the amount is halved, and since the medium-strength flour is not sold at supermarkets, half the amount of strong flour and half of the weak flour are used instead.
・ It is fun to squeeze the dough into a heart shape on a cooking sheet and fry it.
・ Cinnamon sugar is a mixture of about 60g of sugar and about 1/3 teaspoon of cinnamon powder.
・ The outside is crispy and the inside has a chewy texture.