ジャム（スイカのジャム）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 30minutes
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Churros ｜ Tenu Kitchen's recipe transcription
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Ingredients
- (A) Water : 120cc
- (A) Butter : 56g
- (A) Salt : 1/8 teaspoon
- (A) Cinnamon powder : 1/8 teaspoon
- Medium-strength flour : 78g
- egg : 1 and 1/2
- Cinnamon sugar (for glaze) : Appropriate amount
Time required
15minutes
Procedure
-
1)
Bring water, butter, salt and cinnamon powder to a boil
00:37
Put (A) in a frying pan and bring to a boil over medium heat.
-
2)
Add medium-strength flour and mix
00:53
Reduce the heat to low, add the medium-strength flour, and mix until it becomes a unit.
-
3)
Add eggs and mix
01:10
When it's settled, leave it for 5 to 7 minutes, add one egg first and mix, then make a beaten egg and add half and mix well.
-
4)
Fried
01:37
Heat the vegetable oil in a frying pan, put it in a piping bag, squeeze the dough, and fry it.
-
5)
Sprinkle with cinnamon sugar
02:42
Sprinkle with cinnamon sugar and you're done.
Point
・ Use the piping bag that came with the cream.
・ Since the amount is large when made with the official recipe, the amount is halved, and since the medium-strength flour is not sold at supermarkets, half the amount of strong flour and half of the weak flour are used instead.
・ It is fun to squeeze the dough into a heart shape on a cooking sheet and fry it.
・ Cinnamon sugar is a mixture of about 60g of sugar and about 1/3 teaspoon of cinnamon powder.
・ The outside is crispy and the inside has a chewy texture.
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