蒸しパン（ホットケーキミックスの蒸しパン）｜エプロンさんのレシピ書き起こし
apron Time required : 5minutes
Meringue cookie ｜ Sweets kitchen's recipe transcription
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Ingredients
- Egg white : 2 eggs
- Granulated sugar : 100g
Time required
70minutes
Procedure
-
1)
Make meringue
00:34
Add granulated sugar to the egg whites in a bowl in 3 portions and whisk with a hand mixer each time.
-
2)
Put in a piping bag and squeeze out
01:59
Put the meringue in a piping bag with a mouthpiece.
Squeeze the meringue into your favorite shape on the top plate with a parchment paper. -
3)
bake in an oven
02:48
Bake in an oven preheated to 100 ° C for about 60 minutes.
If the brown color is strong, cover it with a cooking sheet on the way.
Point
・ When the egg whites that have been shaken off the bowl are in a state where they blend well, it is advisable to add a second granulated sugar.
・ When putting the meringue in the piping bag, cover the piping bag with a cup with a wide mouth to make it easier to put the meringue.
・ When squeezing the meringue, be careful because if the distance between the meringue and the meringue is too close, they will stick together when baked.
・ If you like, put a pretzel on it and it will be sweet and salty.
・ Add food coloring to the dough to make pink meringue cookies.
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