プリン（カラメルプリンケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 35minutes
Chocolate bar ｜ Sweets kitchen's recipe transcription
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Ingredients
- Black chocolate : 1 sheet
- White chocolate : 2 sheets
- Strawberry powder : 2 tsp
- (A) Dry oranges : Amount of your choice
- (A) Pretzel : Amount of your choice
- (A) Dry Franboise : Amount of your choice
- (A) Pistachio your favorite amount : Amount of your choice
- (A) Walnut : Amount of your choice
Time required
50minutes
Procedure
-
1)
Put chocolate in a water bath
01:14
After boiling the water until just before boiling, turn off the heat and soak a bowl of crushed chocolate in the water.
-
2)
Adjust the temperature of chocolate
01:40
Warm the melted chocolate to 50-55 ° C.
When the temperature rises above 50 ° C, remove it from the water bath and stir from the bottom.
Place a bowl of warm chocolate in a bowl of cold water and cool to 26-27 ° C.
After cooling to 26-27 ° C, soak the bowl in hot water again and raise the temperature to 30-31 ° C. -
3)
Decorate
02:55
Pour chocolate on a cooking sheet and decorate it with (A) before it hardens.
Cut the chocolate into the desired shape before it hardens.
Point
・ A chocolate bar that looks gorgeous depending on the decoration.
・ Even beginners of chocolate can easily make it if they can control the temperature well.
・ When you put chocolate in a water bath, it is recommended to use it in a bowl that is one size larger than the pot to prevent water from entering.
・ If you submerge one cercle in a bowl of cold water, the chocolate bowl will not sink to the bottom and prevent water from entering.
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