Muffin (apple and cream cheese muffin) | Recipe transcription by HidaMari Cooking

Cut the apples into 8 equal parts and remove the core and skin.
Cut it to a suitable size and put it in a pan.
Add (A), heat to mix and heat until cooked.
Take it out to a vat and remove the heat.

Cut the cream cheese into 4 equal parts.

Put (B) in a bowl and mix.
Put unsalted butter in another bowl and knead.
Add millet sugar (for dough) and mix.
Break the egg into another bowl, beat it, add it in 3 portions and mix each time.
Put the dough together with a rubber spatula.
Sift half of (C) and mix with a rubber spatula.
Add half of the mixed (B) and mix to cut.
Sift the remaining (C), put it in, and mix it like cutting with a rubber spatula.
Add the remaining (B) and mix to cut.

マフィン型にグラシン紙を敷いてスプレーオイル(分量外)をかける。
3を入れて1と2を乗せる。同様に2回繰り返し均等に入れる。

オーブンで180度30分〜35分焼く。

焼き上がり後、すぐに型から外して冷ます。