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Lemon cake | sweets kitchen's recipe transcription

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Ingredients

  • Unsalted butter : 160g
  • sugar : 150g
  • egg : Three
  • Cake flour : 180g
  • Baking powder : 1/2 teaspoon
  • Lemon juice : 80㏄
  • (A) Powdered sugar : Appropriate amount
  • (A) Lemon juice : Appropriate amount
  • Montpiel : as you like
  • pistachio : as you like

Time required

60minutes

Procedure

  1. 1) Make the dough 00:17

    Loosen the butter that has been returned to room temperature with a whisk.
    Add sugar in 3 portions and mix well each time.
    Add the beaten egg in 3 portions and mix well each time.
    Add the cake flour and baking powder in 3 portions and mix gently.
    Add lemon juice with some powderiness remaining. Mix until familiar.

  2. 2) Put in a mold and bake in the oven 05:06

    Add the dough until about the 8th minute of the mold.
    Drop it about twice and remove the air.
    Bake in an oven warmed to 160 ° C for 30 minutes.

  3. 3) Icing 05:45

    When it is baked, cool it and remove it from the mold.
    Pass it through the icing mixed with (A) and place it on a cooking sheet.
    You can also put chopped lemon peel or pistachio on it.

Point

・ By using plenty of lemon juice, you can make a cake with a luxurious lemon scent and sourness.
・ The texture and gentle sweetness of the icing that wraps the moist cake is delicious.
・ When adding beaten eggs, add them separately so that they do not separate, and combine them little by little.
・ The dough swells when baked, so it is best to add it until about the 8th minute of the mold.

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