焼き物（油揚げのタルタルソース焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 20minutes
Lemon cake ｜ sweets kitchen's recipe transcription
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Ingredients
- Unsalted butter : 160g
- sugar : 150g
- egg : Three
- Cake flour : 180g
- Baking powder : 1/2 teaspoon
- Lemon juice : 80㏄
- (A) Powdered sugar : Appropriate amount
- (A) Lemon juice : Appropriate amount
- Montpiel : as you like
- pistachio : as you like
Time required
60minutes
Procedure
-
1)
Make the dough
00:17
Loosen the butter that has been returned to room temperature with a whisk.
Add sugar in 3 portions and mix well each time.
Add the beaten egg in 3 portions and mix well each time.
Add the cake flour and baking powder in 3 portions and mix gently.
Add lemon juice with some powderiness remaining. Mix until familiar. -
2)
Put in a mold and bake in the oven
05:06
Add the dough until about the 8th minute of the mold.
Drop it about twice and remove the air.
Bake in an oven warmed to 160 ° C for 30 minutes. -
3)
Icing
05:45
When it is baked, cool it and remove it from the mold.
Pass it through the icing mixed with (A) and place it on a cooking sheet.
You can also put chopped lemon peel or pistachio on it.
Point
・ By using plenty of lemon juice, you can make a cake with a luxurious lemon scent and sourness.
・ The texture and gentle sweetness of the icing that wraps the moist cake is delicious.
・ When adding beaten eggs, add them separately so that they do not separate, and combine them little by little.
・ The dough swells when baked, so it is best to add it until about the 8th minute of the mold.
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