ムース（マシュマロのヨーグルトムース）｜エプロンさんのレシピ書き起こし
apron Time required : 5minutes
Souffle pancake ｜ syun cooking's recipe transcription
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Ingredients
- egg : 2 pieces
- milk : 50ml
- Pancake mix : 100g
- Granulated sugar : 30g
- butter : Appropriate amount
- Honey : Appropriate amount
Time required
40minutes
Procedure
-
1)
Divide into egg yolk and egg white
00:10
Eggs are divided into yolk and egg white.
-
2)
Mix egg yolk with milk and pancake mix
00:37
Add milk and pancake mix to the egg yolk and mix well.
-
3)
Make meringue
01:32
Add granulated sugar to the egg whites in two portions and whisk well each time.
-
4)
Make the dough
02:32
Add the meringue to the dough 2 in 3 portions and mix.
-
5)
Put in a mold and steam in a frying pan
03:37
Put the dough in the mold for 7 to 8 minutes and drop it about 5 times to remove the air.
Add oil to a frying pan heated to low heat and place the dough in the mold.
Pour water, cover and steam for 7-8 minutes. -
6)
Turn over and finish
04:32
When it is burnt, turn it over, add water and cover it.
Steam for 7 to 8 minutes while watching the situation.
After baking, remove from the mold and sprinkle with butter and honey if you like.
Point
・ Egg whites can be easily foamed by cooling until just before making meringue.
・ When adding the meringue to the dough, mix it gently so as not to crush the air bubbles. The air bubbles make the dough fluffy.
・ Put the dough in a mold and drop it about 5 times to remove the air to make a fine dough.
-By using a silicon mold, you can easily make thick souffle pancakes.
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