トンテキ（豚肩ロース肉のトンテキ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
パンナコッタ（はちみつパンナコッタ）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
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Ingredients
- (A) Powdered gelatin : 5g
- (A) water : 25g
- (B) milk : 250g
- (B) granulated sugar : 30g
- (B) Honey : 10g
- 生クリーム : 200ml
- (C) Powdered gelatin : 8g
- (C) water : 40g
- (D) water : 200g
- (D) Granulated sugar : 15g
- (D) Honey : 40g
Time required
15minutes
Procedure
-
1)
make panna cotta
00:49
Put (A) in a bowl and mix.
Put (B) in another bowl and heat in the microwave at 600W for 3 minutes.
Add the soaked (A).
Add fresh cream and mix.
Strain through a tea strainer.
Remove air bubbles with tissue paper.
Place in a container and chill in the refrigerator for 6 hours. -
2)
make honey jelly
02:37
Put (C) in a bowl and mix.
Put (D) in another bowl and heat in the microwave at 600W for 2 minutes.
Add the softened (C) and mix.
Remove air bubbles with tissue paper.
Place in a storage container and chill in the refrigerator for 6 hours. -
3)
Serve
04:03
Chop 2 with a knife and put it on 1.
Complete with lemon (not listed) and mint (not listed).
Point
・Easy-to-make honey panna cotta recipe.
・The amount is for 4 pieces.
・200ml container is used.
・The time required for cooling in the refrigerator for 6 hours in steps 1 and 2 is not included.
・Add lemon (not listed) and mint (not listed) to your liking.
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