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パンナコッタ(はちみつパンナコッタ)|Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

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Ingredients

  • (A) Powdered gelatin : 5g
  • (A) water : 25g
  • (B) milk : 250g
  • (B) granulated sugar : 30g
  • (B) Honey : 10g
  • 生クリーム : 200ml
  • (C) Powdered gelatin : 8g
  • (C) water : 40g
  • (D) water : 200g
  • (D) Granulated sugar : 15g
  • (D) Honey : 40g

Time required

15minutes

Procedure

  1. 1) make panna cotta 00:49

    Put (A) in a bowl and mix.
    Put (B) in another bowl and heat in the microwave at 600W for 3 minutes.
    Add the soaked (A).
    Add fresh cream and mix.
    Strain through a tea strainer.
    Remove air bubbles with tissue paper.
    Place in a container and chill in the refrigerator for 6 hours.

  2. 2) make honey jelly 02:37

    Put (C) in a bowl and mix.
    Put (D) in another bowl and heat in the microwave at 600W for 2 minutes.
    Add the softened (C) and mix.
    Remove air bubbles with tissue paper.
    Place in a storage container and chill in the refrigerator for 6 hours.

  3. 3) Serve 04:03

    Chop 2 with a knife and put it on 1.
    Complete with lemon (not listed) and mint (not listed).

Point

・Easy-to-make honey panna cotta recipe.
・The amount is for 4 pieces.
・200ml container is used.
・The time required for cooling in the refrigerator for 6 hours in steps 1 and 2 is not included.
・Add lemon (not listed) and mint (not listed) to your liking.

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