きんぴら（塩きんぴら）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
Peri peri chicken｜World food channel's recipe transcription
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- Number of Subscribers
- 322人
- Number of View
- 4.5万回
- Number of Videos
- 32本
Ingredients
- Wings : 5
- onion : 1/2 piece
- paprika : 1/2 piece
- garlic : 4 pieces
- (A) Lemon juice : 1 tablespoon
- (A) Red wine vinegar : 1 tablespoon
- (A) Olive oil : 2 tablespoons
- Chili : 3
- Bay leaf : 1 sheet
- (B) Paprika powder : 1/2 teaspoon
- (B) Salt : 1/4 teaspoon
- (B) Black pepper : 1/4 teaspoon
- (B) Oregano : 1/4 teaspoon
- (B) Brown sugar : 1/4 teaspoon
Time required
110minutes
Procedure
-
1)
Cut publica, onion and take pepper seeds
01:24
Cut paprika and onions to size and set aside the pepper seeds.
-
2)
Put publica, onion, garlic and (A) in a blender.
02:14
Put paprika, onion, garlic and (A) in a blender and mix until it becomes a paste.
-
3)
Add the spices, bay leaf and chili peppers from (B).
03:09
Add the spices, bay leaf and chili peppers from (B) and mix.
-
4)
Make a hole in the chicken and remove the water
03:56
Make a hole in the chicken with a fork and use kitchen paper to remove the water.
-
5)
Soak chicken in sauce
04:32
Put the chicken in a bag, add the sauce and let it soak for about an hour. At that time, put it in the refrigerator.
-
6)
Bake in an oven preheated to 170 ° C for 30-40 minutes
05:25
Place a parchment paper on the top plate, line up the chicken, and bake in an oven preheated to 170 ° C for 30-40 minutes.
-
7)
Serve
06:25
After baking, serve on a plate.
Point
・ If you don't have red wine vinegar, you can mix red wine and vinegar 1: 1.
・ Preheat the oven to 170 ℃.
・ If you have a surplus of sauce, you can use it as a dip, so save the one you didn't use to pickle the meat.
・ If you like spicy food, you can add more peppers or red pepper.
・ Can be made from chicken breast or chicken thigh.
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