Tamagoyaki (Omelette with Mayonnaise) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 10minutes
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Pork roast pork ｜ Kottaso Recipe's recipe transcription
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Ingredients
- Pork belly (thin slices) : 800g
- 大根 : 1/4本
- (A) Water : 1000ml
- (A) Chin dashi : 100cc
- (A) Salty sauce : 100cc
- (A) Mirin : 100cc
- (A) Sake : 50ml
- (A) Roughness : 大さじ3
- しょうが : 適量
- パスタ : Appropriate amount
Time required
45minutes
Procedure
-
1)
Roll pork belly
00:22
Roll two pieces of pork belly (thin slices) on top of each other. Stick the pasta at the end of the roll and stop.
-
2)
Cut radish
02:13
Peel the radish and cut it into half moons.
-
3)
Bake rolled pork belly
03:11
Arrange 1 in a heated frying pan and add a brown color to the whole. Remove excess oil from pork ribs. Add sliced ginger and 2 with the skin on. Add (A) and bring to a boil. Cover with a lid and simmer on medium heat for 15 minutes.
Point
・ By stopping the end of the roll with pasta, you can prevent it from falling apart during boiling.
・ Cut the radish into half-moons or ginkgo to make it easier to taste.
・ Other sugar may be used as a substitute for grain.
・ When arranging the rolled pork belly in a frying pan, arrange it with the end of the roll facing down.
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