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Pork roast pork | Kottaso Recipe's recipe transcription

チャンネル登録者数
70.5万人
再生回数
1.4億回
動画数
789本

材料

  • Pork belly (thin slices) : 800g
  • 大根 : 1/4本
  • (A) Water : 1000ml
  • (A) Chin dashi : 100cc
  • (A) Salty sauce : 100cc
  • (A) Mirin : 100cc
  • (A) Sake : 50ml
  • (A) Roughness : 大さじ3
  • しょうが : 適量
  • パスタ : Appropriate amount

所要時間

45分

手順

  1. 1) Roll pork belly 00:22

    Roll two pieces of pork belly (thin slices) on top of each other. Stick the pasta at the end of the roll and stop.

  2. 2) Cut radish 02:13

    Peel the radish and cut it into half moons.

  3. 3) Bake rolled pork belly 03:11

    Arrange 1 in a heated frying pan and add a brown color to the whole. Remove excess oil from pork ribs. Add sliced ginger and 2 with the skin on. Add (A) and bring to a boil. Cover with a lid and simmer on medium heat for 15 minutes.

Point

・ By stopping the end of the roll with pasta, you can prevent it from falling apart during boiling.
・ Cut the radish into half-moons or ginkgo to make it easier to taste.
・ Other sugar may be used as a substitute for grain.
・ When arranging the rolled pork belly in a frying pan, arrange it with the end of the roll facing down.


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