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110minutes
Let the red beans soak overnight.
Drain, put red beans and fresh water in a pan, heat and simmer for 40-60 minutes until soft.
Roast cashew nuts in a frying pan.
Put maple syrup, oil and soy milk in a bowl and mix the flour, green tea and baking powder while sieving in a bowl.
While making the dough, add sweeteners to the azuki beans and prepare the mold.
Add the softened red beans and cashew nuts to the dough.
Pour the dough into a muffin mold and bake in an oven at 180 ° C for 25 minutes.
・ Azuki beans will be watered while watching the situation. Add sweetener after softening.
・ Bake cashew nuts until they are lightly colored.
・ Make dough while heating azuki beans.
・ You can use your favorite dough oil. In the video, thick white sesame oil is used.
・ Put a paper muffin mold in the mold and bake.
・ The flooding time of red beans is not included in the required time.
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