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Matcha and red bean muffins | Peaceful Cuisine's recipe transcription

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Number of Videos
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Ingredients

  • Red beans : 100g
  • Cashew nuts : 100g
  • Maple syrup : 180g
  • oil : 80g
  • Soy milk : 200g
  • Cake flour : 400g
  • Matcha : 1 tablespoon
  • Baking powder : 1 tablespoon
  • Palm sugar (for red beans) : 40g

Time required

110minutes

Procedure

  1. 1) Boil red beans 00:11

    Let the red beans soak overnight.
    Drain, put red beans and fresh water in a pan, heat and simmer for 40-60 minutes until soft.

  2. 2) Nut preparation 01:02

    Roast cashew nuts in a frying pan.

  3. 3) Make the dough 01:45

    Put maple syrup, oil and soy milk in a bowl and mix the flour, green tea and baking powder while sieving in a bowl.
    While making the dough, add sweeteners to the azuki beans and prepare the mold.
    Add the softened red beans and cashew nuts to the dough.

  4. 4) Bake 03:57

    Pour the dough into a muffin mold and bake in an oven at 180 ° C for 25 minutes.

Point

・ Azuki beans will be watered while watching the situation. Add sweetener after softening.
・ Bake cashew nuts until they are lightly colored.
・ Make dough while heating azuki beans.
・ You can use your favorite dough oil. In the video, thick white sesame oil is used.
・ Put a paper muffin mold in the mold and bake.
・ The flooding time of red beans is not included in the required time.

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