タルト（ブルーベリーのレアチーズタルト）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 90minutes
Matcha and red bean muffins | Peaceful Cuisine's recipe transcription
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Ingredients
- Red beans : 100g
- Cashew nuts : 100g
- Maple syrup : 180g
- oil : 80g
- Soy milk : 200g
- Cake flour : 400g
- Matcha : 1 tablespoon
- Baking powder : 1 tablespoon
- Palm sugar (for red beans) : 40g
Time required
110minutes
Procedure
-
1)
Boil red beans
00:11
Let the red beans soak overnight.
Drain, put red beans and fresh water in a pan, heat and simmer for 40-60 minutes until soft. -
2)
Nut preparation
01:02
Roast cashew nuts in a frying pan.
-
3)
Make the dough
01:45
Put maple syrup, oil and soy milk in a bowl and mix the flour, green tea and baking powder while sieving in a bowl.
While making the dough, add sweeteners to the azuki beans and prepare the mold.
Add the softened red beans and cashew nuts to the dough. -
4)
Bake
03:57
Pour the dough into a muffin mold and bake in an oven at 180 ° C for 25 minutes.
Point
・ Azuki beans will be watered while watching the situation. Add sweetener after softening.
・ Bake cashew nuts until they are lightly colored.
・ Make dough while heating azuki beans.
・ You can use your favorite dough oil. In the video, thick white sesame oil is used.
・ Put a paper muffin mold in the mold and bake.
・ The flooding time of red beans is not included in the required time.
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