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Milk agar (fruit mix milk agar) | Recipe transcription by syun cooking

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Ingredients

  • 牛乳 : 300ml
  • フルーツミックス : 1缶
  • (A)Water : 100ml
  • (A) Agar : 4g
  • 砂糖 : 50g

Time required

15minutes

Procedure

  1. 1) make preparations 00:40

    Put 200ml of milk in a heat-resistant bowl and heat it in a 500W microwave for 2 minutes.

  2. 2) make the dough 01:00

    Put (A) in a heat-resistant bowl, mix well, and heat in a 500W microwave for 3 minutes.
    After heating, mix well, add sugar and mix to dissolve.
    Add 1 and mix.
    Add the remaining 100ml of milk in several portions and mix.

  3. 3) chill the dough 03:37

    Set a colander in a bowl and separate the fruit mix and syrup.
    Add to step 2 and mix gently.
    Place in a milk carton and chill in the refrigerator for 3 hours to harden.
    When it's hardened, cut it to your desired size and serve it on a plate to complete.

Point

・Use your favorite fruit mix.
・Prepare 300ml of milk and divide it into 200ml and 100ml.
・When mixing water and agar in step 1, mix quickly. Be careful as the agar tends to accumulate at the bottom. Also, after heating, mix well so that there are no lumps or undissolved parts.
・When adding the warmed milk in step 2, reheat it if it is cold.
・When mixing after adding the milk in step 2, be careful as if there are any lumps, the mixture will not solidify.
- If the fruit is large, cut it into smaller pieces. By adjusting the size, you can create a beautiful finish.
・Be careful not to add too much syrup in step 3, as the dough will become loose.
・Use a 450ml milk carton.

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