ドーナツ（餅のあんドーナツ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 35minutes
Tea pound cake ｜ syun cooking's recipe transcription
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Ingredients
- egg : 2 pieces
- Unsalted butter : 100g
- Granulated sugar : 100g
- Cake flour : 100g
- milk : 10g
- Tea (tea bag) : 4g
- Baking powder : 4g
Time required
60minutes
Procedure
-
1)
Make the dough
01:00
Mix unsalted butter until smooth, add granulated sugar in 3 portions and mix until white.
Add the beaten egg in 3 portions and mix well.
Sift the cake flour and baking powder and mix them gently with a spatula.
Add tea and milk and mix well. -
2)
Put in a mold and bake in the oven
06:25
Pour the dough into a pound cake.
Bake in an oven preheated to 170 ° C for 40-45 minutes. -
3)
Remove from mold and cool
07:17
Immediately after baking, remove from the mold to remove the rough heat and cool.
Cut to the size you like and serve.
Point
・ Mixing eggs and granulated sugar until they turn white is the key to a delicious finish.
・ By putting the eggs separately, it will be easier to mix them in the whole without separating them. Mix well each time.
・ Because the cake flour and baking powder are lumpy, be sure to sift them before adding.
・ After pouring the dough into the mold, push it into every corner of the mold with a spatula to finish it in a beautiful shape.
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