パスタ（トマトクリームミートソースのパスタ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 10minutes
Chocolate banana cake ｜ Cook kafemaru's recipe transcription
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Ingredients
- (A) Unsalted butter : 60g
- (A) Granulated sugar : 60g
- 卵 : 1 piece
- 豆乳 : 40g
- スイートチョコレート : 50g
- (B) Cake flour : 100g
- (B) Cocoa powder : 15g
- (B) Baking powder : 2g
- 熟したバナナ : 100g
Time required
40minutes
Procedure
-
1)
Place a parchment paper on the mold
00:11
Place a parchment paper on the mold.
-
2)
Melt chocolate
00:35
Chop sweet chocolate into a bowl, add soy milk, and heat in a 600w microwave for 30 seconds. Mix with a rubber spatula and dissolve well.
-
3)
Melt the egg
01:31
Insert the egg into a bowl and melt it well.
-
4)
生地を作る
01:45
Put (A) in a bowl and mix well. Add 3 in 3 portions and mix well each time. Add 2 and mix well, sift (B) and mix the whole.
-
5)
1に絞り入れてオーブンで焼く
04:32
4を絞り袋に入れて1に絞り入れ、熟したバナナをトッピングし、170℃のオーブンで20分焼く。
Point
・ Recipe for 5 cakes of 7.5 x 5 x H3 cm.
・ One egg j uses 50g. Bring to room temperature.
・ Ripe bananas are the net weight.
・ Step 5 Slice the ripe banana. Try sticking a bamboo skewer and nothing will follow. Be careful not to overcook, as it will be too dry.
・ The time required does not include the time to bake in the oven.
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