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Chocolate banana cake | Cook kafemaru's recipe transcription

チャンネル登録者数
154.0万人
再生回数
2.6億回
動画数
1,185本

材料

  • (A) Unsalted butter : 60g
  • (A) Granulated sugar : 60g
  • 卵 : 1 piece
  • 豆乳 : 40g
  • スイートチョコレート : 50g
  • (B) Cake flour : 100g
  • (B) Cocoa powder : 15g
  • (B) Baking powder : 2g
  • 熟したバナナ : 100g

所要時間

40分

手順

  1. 1) Place a parchment paper on the mold 00:11

    Place a parchment paper on the mold.

  2. 2) Melt chocolate 00:35

    Chop sweet chocolate into a bowl, add soy milk, and heat in a 600w microwave for 30 seconds. Mix with a rubber spatula and dissolve well.

  3. 3) Melt the egg 01:31

    Insert the egg into a bowl and melt it well.

  4. 4) 生地を作る 01:45

    Put (A) in a bowl and mix well. Add 3 in 3 portions and mix well each time. Add 2 and mix well, sift (B) and mix the whole.

  5. 5) 1に絞り入れてオーブンで焼く 04:32

    4を絞り袋に入れて1に絞り入れ、熟したバナナをトッピングし、170℃のオーブンで20分焼く。

Point

・ Recipe for 5 cakes of 7.5 x 5 x H3 cm.
・ One egg j uses 50g. Bring to room temperature.
・ Ripe bananas are the net weight.
・ Step 5 Slice the ripe banana. Try sticking a bamboo skewer and nothing will follow. Be careful not to overcook, as it will be too dry.
・ The time required does not include the time to bake in the oven.


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