アイスクリーム（パックヨーグルトのアイスクリーム）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
Scone ｜ syun cooking's recipe transcription
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Ingredients
- Cake flour : 100g
- sugar : 15g
- Baking powder : 1 tsp
- milk : 50cc
- Unrelated butter : 25g
- Soft flour (for dusting) : Appropriate amount
Time required
40minutes
Procedure
-
1)
Make the dough
00:09
Cut unsalted butter into small dice.
Put flour, sugar and baking powder in a bowl and mix well with a whisk.
Add dice-shaped butter and mix by hand until it becomes lumpy.
Add milk and mix gently with a spatula. -
2)
Put the dough together
03:00
When it comes together a little, mix it by hand and put it together.
-
3)
Die out
03:33
Dust a cutting board with flour and stretch the dough to a thickness of 2 to 3 cm.
Die out. -
4)
bake in an oven
05:57
Arrange on a cooking sheet.
Bake in an oven preheated to 200 ° C for 20-25 minutes.
Point
・ Cool the unsalted butter well. If the unsalted butter melts, it will not give a savory finish, so be careful not to melt it completely.
・ The point of making the dough into a rag is fragrant and delicious.
-By dusting with soft flour, the dough does not stick to the cotton stick or mold, making it easier to work.
・ If you eat butter, maple syrup, honey, etc. as you like, it will be even more delicious.
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