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Curry (soup curry) | Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

onion : 1 piece
Salad oil : 2 tbsp and 1/2 tbsp
Eggplant : One
Lotus root : Section 1/2 (100g)
Red paprika : 1/2 piece
green pepper : 2 pieces
Chicken thigh : 1 sheet (270g)
salt : a little
Pepper : a little
milk : 200cc
honey : 2 tsp
(A) Canned tomatoes : 1/2 can (200g)
(A) Grated garlic : 1 tsp
(A) Grated ginger : 1 tsp
(B) Chicken soup : 1 tablespoon
(B) Curry powder : 1/2 tbsp
(C) Nakano sauce : 1 tablespoon
(C) Ketchup : 1 tablespoon
(C) Water : 400cc

Time required

20minutes

Procedure

1) Make candy-colored onions 00:28
Put sliced onions and salad oil (1/2 tablespoon) in a 26 cm frying pan and heat over high heat.
When you hear a roasting sound, reduce the heat to medium heat, cover and steam for 5 minutes.
Adjust the heat, such as reducing the heat so that it does not burn, while mixing occasionally. Open the lid and fry for about 5 minutes while mixing with a wooden spatula.
2) Add canned tomatoes and boil 01:09
Add (A) to the frying pan of 1 and simmer for 3 minutes while mixing on low medium heat.
3) Make soup curry 01:21
Add (B) to 2 and fry on low medium heat for 1 minute.
Add (C), simmer over high heat, cover and simmer over low heat for 10 minutes.
4) Bake chicken 01:45
Season the chicken with salt and pepper and put it in a frying pan heated on high heat with the skin down.
Reduce to medium heat, cover and steam for 5 minutes.
Turn it over and bake for 3 minutes, remove the lid and bake the lenticel again.
5) Bake vegetables 02:19
Arrange the vegetables in a 24 cm frying pan and add the remaining salad oil.
Heat on medium heat and turn over when browned.
Take out in order from the burnt one.
Put it back in the frying pan and sprinkle with salt and pepper.
6) Finish the soup curry 02:56
Add milk to the curry cooked for 10 minutes and heat over low heat until just before boiling.
Add honey to taste.
7) Serve 03:21
Serve soup curry in a bowl and top with chicken and vegetables.

Point

・ Normally, it takes time for candy-colored onions, but if you cover it and steam it, the onions will get rid of water and the onions will cook faster, which will save you time.
・ Add candy-colored onions and canned tomatoes for a gentle flavor and richness.
・ If the paprika is overcooked, the color will deteriorate, so take it out first.
・ Adding milk and honey at the end makes it easier for children to eat and enhances the taste.