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Eggs Benedict｜Miki Mama Channel's Recipe Transcription

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Miki Mama Channel

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Ingredients

Vegetable consomme soup : For 4 people
egg : Four
English Muffin : Four
Ham : 4 sheets
tomato : 1 piece
lettuce : 4 sheets
egg yolk : 2 pieces
mayonnaise : 2 tablespoons
Drawn butter : 10g
lemon juice : 1/4 teaspoon
Salt and pepper : as you like

Time required

20minutes

Procedure

1) Make hollandaise sauce 00:26
Heat in a 600w microwave for about 15 seconds to melt the butter.
Add a little chilled egg yolk, mayonnaise, lemon juice, salt and pepper.
2) Make a poached egg 01:29
Make vegetable soup in a pan, heat to a boil over high heat, reduce to medium heat and drop two eggs at a time.
Cover and boil for about 3 minutes until the surface hardens.
Take it out on a plate and make the remaining 2 eggs in the same way.
3) Serve 02:33
Sprinkle half of the roasted muffins with roasted ham, 2 poached eggs and 1 sauce.
Place tomatoes and lettuce on the other half of the muffins and serve.

Point

・ For poached eggs, you can easily make poached eggs because the eggs will harden quickly due to the salt content of the vegetable soup if you put them in vegetable soup and steam them without rotating the eggs by adding vinegar to hot water. Even if you put it in miso soup, it will harden in the same way.
・ Egg whites left over when making Hollandaise sauce can be added to the vegetable soup to eliminate waste.
・ Hollandaise sauce is usually difficult to make, but it is easy to make with mayonnaise.