求肥（白玉粉と人工甘味料の求肥）｜ ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 8minutes
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Eggs Benedict｜Miki Mama Channel's Recipe Transcription
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Ingredients
- Vegetable consomme soup : For 4 people
- egg : Four
- English Muffin : Four
- Ham : 4 sheets
- tomato : 1 piece
- lettuce : 4 sheets
- egg yolk : 2 pieces
- mayonnaise : 2 tablespoons
- Drawn butter : 10g
- lemon juice : 1/4 teaspoon
- Salt and pepper : as you like
Time required
20minutes
Procedure
-
1)
Make hollandaise sauce
00:26
Heat in a 600w microwave for about 15 seconds to melt the butter.
Add a little chilled egg yolk, mayonnaise, lemon juice, salt and pepper. -
2)
Make a poached egg
01:29
Make vegetable soup in a pan, heat to a boil over high heat, reduce to medium heat and drop two eggs at a time.
Cover and boil for about 3 minutes until the surface hardens.
Take it out on a plate and make the remaining 2 eggs in the same way. -
3)
Serve
02:33
Sprinkle half of the roasted muffins with roasted ham, 2 poached eggs and 1 sauce.
Place tomatoes and lettuce on the other half of the muffins and serve.
Point
・ For poached eggs, you can easily make poached eggs because the eggs will harden quickly due to the salt content of the vegetable soup if you put them in vegetable soup and steam them without rotating the eggs by adding vinegar to hot water. Even if you put it in miso soup, it will harden in the same way.
・ Egg whites left over when making Hollandaise sauce can be added to the vegetable soup to eliminate waste.
・ Hollandaise sauce is usually difficult to make, but it is easy to make with mayonnaise.
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