出汁漬け（オクラの鶏塩出汁漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
Peanut Snowball Cookies ｜ Peaceful Cuisine's Recipe Transcription
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Ingredients
- Coconut oil : 40g
- peanut butter : 30g
- Millet sugar : 30g
- Cake flour : 110g
- icing sugar : Appropriate amount
Time required
40minutes
Procedure
-
1)
Preparation of dough
00:10
Put coconut oil in a frying pan and heat it. When it dissolves in liquid form, add peanut butter and sugar and mix well.
-
2)
Make dough and bake
01:55
Remove the frying pan from the heat, add the flour, mix well, shape into a round shape, and bake in an oven at 180 ° C for 20 minutes.
-
3)
Finish
04:19
Sprinkle the baked cookies evenly with powdered sugar.
Point
Coconut oil tends to solidify at room temperature, so warm it in a frying pan to make it liquid.
Peanut butter uses a type with grains.
After turning off the heat, add the cake flour and mix.
By using an ice cream disher, it is easy to mold and the dough can be evenly divided.
Sprinkle powdered sugar as you like. No problem even without it.
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