揚げ物（かぼちゃチーズボール）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 40minutes
Baumkuchen ｜ & kitchen --And Kitchen's recipe transcription
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Ingredients
- Pancake mix : 300g
- egg : 2 pieces
- sugar : 80g
- Syrup : 60g
- milk : 320g
- Unsalted butter : 100g
Time required
80minutes
Procedure
-
1)
Make egg juice
00:11
Put the beaten egg, sugar and starch syrup in a bowl, mix well and whisk.
Add milk and mix. -
2)
Make the dough
01:10
Put the pancake mix in another bowl, add the egg liquid of 1 little by little, and mix it so that it does not get lumpy.
Add melted butter and mix. -
3)
Bake
02:25
Warm the hot plate and pour the dough thinly.
Spread thinly while flattening into a rectangular shape. -
4)
Mold
02:44
When it's almost cooked, roll the dough into a cornet shape.
Roll repeatedly until you get the size you like, and cool it down when you finish rolling.
Cut to the desired thickness.
Point
・ Heat the butter in the microwave to melt it.
・ If you don't have a cornet type, you can wrap a cooking sheet around the used core as shown in the movie.
・ When winding, use a spatula to wind it neatly.
・ Wrap the finished dough lightly to prevent it from drying and cool it.
・ Since it has a smooth texture, it is recommended to use starch syrup.
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