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Garlic Shrimp | Miki Mama Channel's Recipe Transcription

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Miki Mama Channel

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Ingredients

Shrimp (black tiger prawn) : 12 tails
olive oil : 2 tablespoons
butter : 20g
Grated garlic : 1 tablespoon
rice : 2 servings
Parsley and lemon : as you like
(A) Chicken soup base : 1/4 teaspoon
(A) Sake : 2 tablespoons
(A) Salt : A pinch

Time required

10minutes

Procedure

1) Prepare 00:15
Make a cut in the back of the shrimp with the shell and remove the cotton.
Pinch two pieces of salt, rub in and wash.
2) Bake in a frying pan 00:54
Put olive oil, butter and grated garlic in a frying pan and heat on low medium heat for about 1 minute.
Arrange the shrimp in a circle and bake on both sides for 2 minutes on low medium heat.
3) Season 02:06
After baking both sides, add (A) and bake lightly over high heat.
4) Serve 02:24
Serve rice on a plate, sprinkle with parsley and black pepper, and put 2.
Serve with lemon.

Point

・ Shrimp can be tightened by rubbing salt to remove dirt and odor.
・ You can enjoy the authentic Hawaiian atmosphere by baking with the shell. You can eat it deliciously even if you peel it and bake it.
・ Shrimp can be made in the same way with smaller shrimp other than black tiger prawns. In that case, increase the number of shrimp.
・ If you make it only with butter, the butter will harden and become difficult to eat when it cools. By adding olive oil to butter, it becomes a rich garlic shrimp that does not harden even when cooled.