ロールケーキ（片栗粉と卵のロールケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 45minutes
Milk rice cake / milk rice cake ｜ Furyui_Registered dietitian's recipe transcription
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Ingredients
- Milk (unadjusted ingredients) : 200ml
- potato starch : 3 tbsp
- sugar : 3 tbsp
Time required
30minutes
Procedure
-
1)
Put the ingredients on fire
00:12
Put potato starch and milk in a pan, mix until the starch melts, and heat to mix.
Add sugar and continue mixing until sticky. -
2)
Put the dough together
01:07
When it thickens, turn off the heat and mix to make a lump.
-
3)
Mold
01:33
Scoop the dough with a spoon and place in a bowl of ice water.
When it hardens, drain it and transfer it to a container.
Point
・ It is recommended to dissolve the potato starch in a small amount of milk.
・ Potato starch is difficult to dissolve, so mix it well to dissolve it.
-Can be molded by putting it in a piping bag and squeezing it into a bowl filled with ice water. Choose the method you like.
・ It is delicious even if you add soybean flour, black honey, jam, etc. to your liking.
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