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Rare cheesecake ｜ Yu you's recipe transcription

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Ingredients

cookie : 80g
Butter (unsalted butter) : 60g
Cream cheese : 200g
gelatin : 10g (about 1 tbsp)
water : 2 tablespoons
Fresh cream : 200cc
Mango puree : 150g (about 7 tablespoons)

Time required

25minutes

Procedure

1) Crush cookies 00:31
Put the cookies in a thick bag, beat them well with a stick until they shatter, pour the butter melted in a microwave oven for 30-40 seconds into the bag, blend well with the crushed cookies, and wrap the bottom of the mold. Spread cookies on the surface and cool in the refrigerator to harden.
2) Mix the ingredients 02:13
Mix cream cheese that has been heated in a microwave oven for about 30 seconds or returned to room temperature, and 2/3 of the amount of gelatin that has been soaked in water in fresh cream and heated in a microwave oven for 1 minute. Set aside 2 tablespoons of fresh cream before adding gelatin. Add half of the mango puree and sugar and mix well with a blender or food processor until there are no cream cheese lumps.
3) Pour into a mold 03:05
Pour in the dough, drop the mold with the mold on the plate, and remove the air. Refrigerate for 1 hour to harden.
4) Make mango puree jelly 03:26
Put the gelatin saved in the remaining mango puree, wrap it, heat it in a 500w range for 40 seconds, pour it over the hardened rare cheese, pour the remaining cream and decorate it with a toothpick. Refrigerate for about 2 hours until solidified.
5) Serve 04:47
Put a knife on the side of the mold, remove it from the mold and serve.

Point

Crush the cookies into small pieces so that they blend in with the butter.
When melting butter in a microwave oven, put the whole container in a heavy heat-resistant container large enough to hold the container containing butter and heat it to melt it cleanly.
Keeping the mold wet makes it easier to remove.
Leave gelatin and cream in small amounts and use for puree jelly and decoration.
It does not include refrigeration time to solidify in the required time.