抹茶のテリーヌショコラ｜ HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 90minutes
Cheese cream brulee | Reichannel cooking's recipe transcription
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Ingredients
- kiri cream cheese : 1 piece (18g)
- sugar : 4 tbsp
- egg : 2 pieces
- Fresh cream : 200ml
- Vanilla extract (if you like) : 5 drops
- Rum white (if you like) : 1 tsp
- Granulated sugar : Appropriate amount
Time required
10minutes
Procedure
-
1)
Mix the ingredients
00:14
Mix cream cheese and sugar, add fresh cream little by little and mix well, add eggs and mix well. Add vanilla essence and rum if you like.
-
2)
Put in a heat-resistant container
01:43
Pour into a heat-resistant container while filtering.
-
3)
Heat in the microwave
01:55
Heat in the microwave for 3 minutes at 500w.
-
4)
Boil granulated sugar with a torch
02:19
Sprinkle with granulated sugar and boil with a torch.
Point
・ Cheese creme brulee that is not too sweet and can be easily made in the microwave.
・ Vanilla essence and rum white are not required. When rum is added, it becomes an adult dessert.
・ Additional heating while watching the state of solidification. Stop when it seems to overflow.
・ If you don't have a torch, bake it on the grilled fish while watching the situation so that it doesn't burn.
・ Recommended to eat with vanilla ice cream.
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