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Cheese cream brulee | Reichannel cooking's recipe transcription

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Ingredients

  • kiri cream cheese : 1 piece (18g)
  • sugar : 4 tbsp
  • egg : 2 pieces
  • Fresh cream : 200ml
  • Vanilla extract (if you like) : 5 drops
  • Rum white (if you like) : 1 tsp
  • Granulated sugar : Appropriate amount

Time required

10minutes

Procedure

  1. 1) Mix the ingredients 00:14

    Mix cream cheese and sugar, add fresh cream little by little and mix well, add eggs and mix well. Add vanilla essence and rum if you like.

  2. 2) Put in a heat-resistant container 01:43

    Pour into a heat-resistant container while filtering.

  3. 3) Heat in the microwave 01:55

    Heat in the microwave for 3 minutes at 500w.

  4. 4) Boil granulated sugar with a torch 02:19

    Sprinkle with granulated sugar and boil with a torch.

Point

・ Cheese creme brulee that is not too sweet and can be easily made in the microwave.
・ Vanilla essence and rum white are not required. When rum is added, it becomes an adult dessert.
・ Additional heating while watching the state of solidification. Stop when it seems to overflow.
・ If you don't have a torch, bake it on the grilled fish while watching the situation so that it doesn't burn.
・ Recommended to eat with vanilla ice cream.

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