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20minutes
Mix soy sauce, mirin, sake, sugar, ginger and doubanjiang.
Heat the frying pan and grind it. Dip the meat in the sauce and bake. It's thin, so if you have grilled eyes on both sides, I'll give it to you.
Serve with cabbage and mayonnaise and complete.
You can add garlic to the sauce.
The meat is thin, so if you pickle it, the taste will be strong.
Bake soy sauce over the meat so that it doesn't burn during baking.
The soy sauce will burn, so wipe the frying pan once after baking 3 pieces.
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